One Pot Cooking for Men

It's a mighty tasty stream of consciousness

Category: Condiments

Honey of a Deal

I’m on a two-lane gravel road, lost deep in the heart of the Texas Hill Country somewhere SE of Austin, Texas about twenty minutes as the crow flies looking for a honey of a deal.  I’m following Russell Farr’s old pick-up truck as he guides me out to his honey farm.  Russell is a rancher […]

Homemade Peanut Butter

I don’t eat peanut butter because it’s good for me. Nor do I eat peanut butter because one study published in the Journal of the American Medical Association found that consuming 2 tablespoons of peanut butter at least 5 days a week can lower the risk of developing diabetes by almost 30%. Every single 2-TBS […]

Homemade Fire Roasted Salsa

The evolution of our homemade fire roasted salsa is best described by Joni Mitchell when she sings, “You don’t know what you’ve got till it’s gone.” I figure Joni was reaching a little deeper than salsa with that line but that’s kind of how it was. We grew up eating Tex-Mex and all the varieties […]

The Joy of Mustard

Ah, the joy of good homemade mustard! Around here the foods we enjoy the most are homemade in our kitchen such as breads, salad dressing, peanut butter, meatless quinoa breakfast sausage and most anything we eat with regularity that contains preservatives or ingredients with words with far too many consonants. I even tried to make […]