Dec 012016
 

turning-filet

Deep in the heart of Texas you’ll find a cool print graphic and web design company called GRAFIX togo (http://grafixtogo.com) run by Diana Stokely who is so tech savvy I’ve driven from Colorado to Texas, twice, just to bask in the luminosity of her brain.

Diana shepherds our One Pot Cooking for Men website and does her best to keep me out of trouble. Her tech-net-guru understanding appears to come naturally; she served the University of Virginia’s High Energy Physics grad students as a technical administrator for many years. The girl has a brain.

As it turns out, the international diversity of the student body made for some fab dinner parties. This recipe is from one of those dinner parties held by Russian physics students. It should be noted this is the single strangest sounding recipe to ever grace a kitchen table. I simply couldn’t imagine it being a cold weather comfort food staple.

When Diana first told me about this dish I thought, oh the poor dear, she’s one of those high functioning types that doesn’t know the difference between dining and eating.

That was wrong. Not only has Diana forgotten more about high energy physics and website design than I will ever know, she knows good comfort food.

I know this combination of ingredients sounds strange but it only sounds strange. It tastes wonderful, is easy to prepare and is perfect for the budget minded foodie looking to try something uniquely different.

So if you’re looking for a healthy, wonderful comfort meal for dinner or one of those “never eaten that” type of recipe to spring on your friends at your next dinner party, this is one they’ll not see coming.

Serve alongside something green, with rice or pasta and hearty bread for sopping up the sauce. Wonderful!

 

Russian Fish

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Serves:
Two

You Will Need:
Skillet
Dutch Oven
Knife

Ingredients:
1 fillet of white fish (about 4oz), per person, cut into fourths (we used frozen Cod)
Flour for dredging
1 T Oil for browning / more if needed (we used Olive)
Onion, thinly sliced and separated into rings
Milk (we used whole)
Salt and Pepper

ingrediant-set-up

 

Cooking Instructions:

Mix the flour, salt and pepper together and dredge the cut fish pieces in the flour mixture.

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Add the oil to the skillet and when hot, lightly brown both sides of the fish pieces until they color, about one-minute per side.

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Layer the browned fish in the Dutch oven alternating with onion-strings, adding salt and pepper to each layer to taste.

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Pour the milk over the top of the layered fish and onions until nearly covered.

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Place the lid on the pot and pop into a pre-heated 350-degree oven for 20:00 to 25:00 minutes.

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Season to taste with salt and fresh cracked black pepper.

Enjoy!

  One Response to “Russian Fish Baked in Milk with Onions”

  1. да, это русский.

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