One Pot Cooking for Men

It's a mighty tasty stream of consciousness

Recent Posts

Shrimp and Pasta with Shallots and Lemon Pepper Olive Oil

Pasta, olive oil, shallots, shrimp, a little parmesan cheese and you’ve got a quick, easy and satisfying meal prepared in the time it takes to boil water. One Pot Cooking for Men Serves 21235Shrimp and Pasta with Shallots and Lemon Pepper Olive Oil10 minPrep Time 12 hrCook Time 12 hr, 10 Total Time Save Recipe […]

Valentine’s Day Chocolate

Valentine’s Day is around the corner and my wife and I were slogging through our local grocery and rounded the corner into one of those seasonal aisles that are constantly changing and discovered Valentine’s Day chocolate. Suddenly, surrounded by pink and red heart shaped cards, balloons and boxed Valentine’s Day chocolate, my wife noticed the […]

Snack Trash Party Mix

Ages and ages before I was born, decades really, the recipe for Chex™ Party Mix appeared for the very first time in a 1952 edition of Life Magazine. Snack lore holds that the wife of a Ralston executive (pre-General Mills) thought of stirring together Wheat Chex and Corn Chex along with melted butter, Worcestershire sauce, salt, […]

Artichoke Nibbles

In 1977 I found myself addicted to artichoke nibbles and gainfully employed at KERA-TV in Dallas, Texas working in the engineering department. I like the engineering aspect of television, the daily routine of keeping a television station on the air, suits my mindset. Zen mind, beginners mind. And I had beginners mind. Every Monday through […]

Panzanella Salad

It’s Panzanella salad time and without a doubt tomatoes are the leading reason folks get up off the couch in America and out into the garden. After you’ve tasted a store bought tomato and then compared it to a home grown tomato, you will become an avid gardener and you will do so because home […]

Orzo with Chicken and Sun Dried Tomatoes

This is my father-in-law’s recipe for orzo with chicken and sun dried tomatoes. It is the perfect light meal for a warm summer night, outdoor concert, potluck or picnic. It tastes good warm, it tastes good cold and is frankly the best room temp pasta dish I’ve ever eaten. I have no clue to the […]

Fire Roasted Pork Green Chili Stew