One Pot Cooking for Men

It's a mighty tasty stream of consciousness
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Recent Posts

Homemade Peanut Butter

I make my own homemade peanut butter.  Fact is, I don’t eat peanut butter because it’s good for me. Nor do I eat peanut butter because one study published in the Journal of the American Medical Association found that consuming 2 tablespoons of peanut butter at least 5 days a week can lower the risk […]

Yogurt

Let’s talk yogurt. Why? Because I don’t get it. I mean, I get it a little. A cold mango lassi on a hot day, sure. Artichokes with Parmesan served under a black pepper yogurt dipping sauce, of course. Adding a pint of plain yogurt (sure, try finding a “pint” of plain full fat yogurt) to […]

Cheesy Green Chili Rice Casserole with Jalapeno Cheddar Bratwurst

Recently we enjoyed a fine evening with some dear friends that featured a cheesy green chili rice casserole with jalapeño cheddar bratwurst! It was tasty, rich and a really great family style meal. Our friend Peg prepared baked salmon, salad and a rice side dish that I could have eaten single handedly. My wife, Stella […]

Pasta Ortolano

One of my wife’s favorite meals is pasta ortolano and one of our favorite places to eat in Austin, Texas is Mandola’s Italian Market. We’ve enjoyed many delicious meals there with our good friends Susan and Joe (we miss you guys). The other day my wife was longing for her favorite Mandola’s dish “Spaghettini Ortolano” […]

Russian Fish Baked in Milk with Onions

Russian fish baked in milk with onions is not something you might associate with the Lone Star State. I certainly didn’t, however deep in the heart of Texas you’ll find a cool print graphic and web design company called GRAFIX togo (http://grafixtogo.com) run by Diana Stokely who is so tech savvy I’ve driven from Colorado […]

German Sausage with Sauerkraut in Beer

This recipe for Anita’s German sausage with sauerkraut in beer is wonderful comfort food. Remember way back in the 1960’s, when people still thought science was a pretty good idea, the Russelmann family of New York, enjoying a quiet Sunday afternoon reading the Schenectady Gazette, happened upon a recipe for Choucroute Garnie. Choucroute Garnie means […]