One Pot Cooking for Men

It's a mighty tasty stream of consciousness

Recent Posts

Classic Egg Salad

Classic egg salad, who doesn’t love it or eggs?  I love eggs. I love classical egg salad. I love eggs, scrambled, fried, hard-boiled, baked in popovers, quiches and cakes. I can’t get enough and when I’m not eating whole eggs for breakfast or dinner, I’m eating egg white omelets stuffed with fresh herbs and tomatoes […]

Thai Red Curry with Kabocha Squash

I like eating seasonally and every fall we look forward to Thai red curry with kabocha squash and every season change serves up something special. Spring artichokes pave the way for Summer tomatoes, field peas and cornbread to punctuate hot summer days. Fall greens lead the way toward winter squashes, roasted to perfection to create […]

Homemade Fire Roasted Salsa

The evolution of our homemade fire roasted salsa is best described by Joni Mitchell when she sings, “You don’t know what you’ve got till it’s gone.” I figure Joni was reaching a little deeper than salsa with that line but that’s kind of how it was. We grew up eating Tex-Mex and all the varieties […]

Texas Migas

Texas migas has traditionally been a central and south Texas breakfast tradition. I was born in Dallas, which is located in north-central Texas and I’d never heard of migas until I started spending time in Austin and San Antonio and I can assure you, every mother’s kitchen creates migas as tasty, unique, and reflective as […]

The Joy of Mustard

Ah, the joy of mustard! Around here the foods we enjoy the most are homemade in our kitchen such as breads, salad dressing, peanut butter, meatless quinoa breakfast sausage and most anything we eat with regularity that contains preservatives or ingredients with words with far too many consonants. I even tried to make bacon, over […]

K.I.S.S. Lasagna

Keep It Simple Stupid Lasagna evolved over the many years my wife spent trying to perfect her spaghetti sauce. Growing up with a step-dad from New York who had very serious ideas about what a good tomato sauce was supposed to be, she formed some extremely tasty notions at a very young age. She’ll occasionally […]

Sausage Kraut and Beer
Orzo with Chicken and Sun Dried Tomatoes